Zucchini Stew with Ground Beef and Potatoes
A quick and easy meal that feeds five people. The whole pot contains about 2,000 calories so the per serving amount is about 400 calories.
You need one big pot.
Empty the can of tomato sauce into the pot and rinse out the insides of the can with some water (about a quarter can) to remove all the extra tomato that is sticking to the lid and sides. Add this water mixture to the pot.
Bring to a boil, then reduce the heat to a simmer, cover the pot with a lid. Stir occasionally and add more seasoning as required. When the potatoes are fully cooked the meal is ready! Serve on a plate or in a bowl.